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Crispy Herb Baked Chicken Recipe

Recipe by: DCANTER

"The secret ingredient is instant mashed potatoes, used to make the crispy coating."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  • 2In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  • 3Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  • 4Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 4 servings
  • 557 cals
  • 2/3 cup dry potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 (3 pound) chicken, skin removed, cut into pieces
  • 1/3 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    557
    28%
  • Fat:
    31.5
    48%
  • Carbs:
    6.9
    2%
  • Protein:
    58.8
    118%
  • Cholesterol:
    217
    72%

Based on a 2,000 calorie diet

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