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Greek Slow Cooker Chicken Recipe

Recipe by: ASHAMROCK

"This dish is based off the Greek chicken my friend Kim taught me. I modified it to use the 6-quart slow cooker in the summer instead of the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook4 h
  • Ready In4 h 20 m
  • 1Rinse the chicken, inside and out. Place one half of the lemon and 3 garlic cloves in cavity of chicken. Reserve other half of lemon.
  • 2Layer the sliced potatoes and the onions in the crock of a slow cooker. Sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken onto the vegetables. Pour in the wine and olive oil. Dissolve bouillon in the boiling water, and add to the cooker.
  • 3Squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. Season chicken with salt and black pepper.
  • 4Cover, and cook on Low setting for 8-10 hours, or on High setting 4-6 hours. A meat thermometer, inserted into the thickest part of a thigh, not touching a bone, should read at least 160 degrees F (70 degrees C).
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 471 cals
  • 1 (3 pound) whole chicken, skin removed
  • 1 lemon, cut in half
  • 6 cloves peeled garlic, or more to taste (divided)
  • 6 red potatoes, sliced into 1-inch thick rounds
  • 1 large onion, roughly chopped
  • 1/4 cup white wine
  • 1/4 cup olive oil
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup boiling water
  • 2 teaspoons dried oregano
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    471
    24%
  • Fat:
    17.9
    28%
  • Carbs:
    39.8
    13%
  • Protein:
    36.7
    73%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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