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Greek Chicken Pitas Recipe

Recipe by: AREMAYER

"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook6 h
  • Ready In6 h 20 m
  • 1Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
  • 2Cover, and cook on High for 6 hours.
  • 3In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
  • 4When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 349 cals
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon allspice
  • 1/4 cup plain yogurt
  • 1/4 cup sour cream
  • 1/2 cup cucumber, peeled and diced
  • 4 pita bread rounds, cut in half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    5.5
    8%
  • Carbs:
    39.4
    13%
  • Protein:
    33.5
    67%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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