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Easy Slow Cooker Cheesy Potatoes Recipe

Recipe by: Kimba

"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook2 h
  • Ready In2 h 20 m
  • 1Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • 2Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 413 cals
  • 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
  • 4 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup chopped yellow onion (optional)
  • 1 cup milk
  • 1 pinch seasoned salt, or to taste
  • 1 teaspoon minced garlic
  • 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    31.1
    48%
  • Carbs:
    28.8
    9%
  • Protein:
    17
    34%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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