SEARCH
More 1 Photos

Swiss Corn Slow Cooker Casserole Recipe

Recipe by: Kymmie

"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h
  • Ready In4 h 10 m
  • 1Spray the inside of a slow cooker with cooking spray.
  • 2Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  • 3Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Footnotes
  • Cook's Note:
  • If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 376 cals
  • cooking spray
  • 1 (16 ounce) package frozen corn, thawed
  • 1 pint heavy whipping cream
  • 2 cups shredded Swiss cheese
  • 2 eggs, lightly beaten
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    376
    19%
  • Fat:
    31.2
    48%
  • Carbs:
    14.9
    5%
  • Protein:
    11.8
    24%
  • Cholesterol:
    153
    51%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like