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Pumpkin Casserole/Souffle Recipe

Recipe by: Kattygirl

"A sweet pumpkin dish that I got in South Africa."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
  • 2Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
  • 3Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Footnotes
  • Cook's Note:
  • I recommend using 4 eggs if using medium.
  • Margarine can be used in place of butter.
Ingredients
  • 6 servings
  • 321 cals
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 3 large eggs
  • 1 1/2 cups pumpkin puree
  • 1 cup milk
  • 1/2 cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch ground cinnamon, or as desired
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    18.9
    29%
  • Carbs:
    33.6
    11%
  • Protein:
    6.3
    13%
  • Cholesterol:
    137
    46%

Based on a 2,000 calorie diet

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