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Crab Rangoon Dip for the Slow Cooker Recipe

Recipe by: Janelle

"A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook2 h
  • Ready In2 h 5 m
  • 1Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
  • 2Cook on Low for 2 hours, stirring at least once.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 353 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) package crabmeat, flaked and cartilage removed
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 2 tablespoons confectioners' sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    30.5
    47%
  • Carbs:
    6.8
    2%
  • Protein:
    14
    28%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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