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Gehakt Ballen (Dutch Meatballs) Recipe

Recipe by: glendadek

"These are really delicious and easy to make. Serve with potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 5 m
  • Ready In1 h 25 m
  • 1Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
  • 2Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
Footnotes
  • Cook's Note:
  • You can substitute 1/2 pound ground pork and 1/2 pound ground beef for the 1 pound meatloaf mix, if desired.
Ingredients
  • 6 servings
  • 350 cals
  • 1 pound ground meatloaf mix (beef, pork veal)
  • 4 slices white bread
  • 1/3 cup milk
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • 1 tablespoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • salt and ground black pepper to taste
  • 1/2 cup butter
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can beef broth
  • 1 (1 ounce) package dry onion soup mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    350
    17%
  • Fat:
    24.6
    38%
  • Carbs:
    16.3
    5%
  • Protein:
    15.4
    31%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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