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Cheater's Chicken Chili Recipe

Recipe by: Vicki

"Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.
Ingredients
  • 4 servings
  • 339 cals
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1 (8 ounce) jar salsa
  • 1/4 cup water
  • 1 pound rotisserie chicken, meat removed and diced
  • 1 (15 ounce) can black beans, drained
  • 1 teaspoon chili powder, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    11.4
    18%
  • Carbs:
    22.7
    7%
  • Protein:
    35.9
    72%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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