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Chicken and White Cheddar Queso Chili Recipe

Recipe by: Bibi

"Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook12 m
Ready In24 m

1Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.

Ingredients

6 servings
430 cals

3 (14.5 ounce) cans great Northern beans, drained and rinsed
4 cups low-sodium chicken broth
1 1/2 cups chopped cooked chicken breast
3/4 cup salsa verde
1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Nutrition

Amount per serving ( 5 total)

Calories:

430

21%
Fat:

6.4

10%
Carbs:

66.6

21%
Protein:

27.4

55%
Cholesterol:

31

10%

Based on a 2,000 calorie diet

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