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Root Beer Raisin Meat Loaf Recipe

Recipe by: mariahsimone

"This is a great meat loaf that everyone will love; it's totally different than any other."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • 2Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
  • 3Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
  • 4Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
Footnotes
  • Cook's Note:
  • I like to mix a few raisins into the meat loaf for added flavor. Also, baked beans are a great side dish.
Ingredients
  • 2 servings
  • 323 cals
  • 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup root beer
  • 1/3 cup raisins
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    13.4
    21%
  • Carbs:
    31.9
    10%
  • Protein:
    20.3
    41%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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