2Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
3Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Footnotes
Cook's Note:
The meatloaf is also good without the gravy.
Ingredients
6 servings
406 cals
2 pounds ground beef
3/4 cup bread crumbs
2 (10.75 ounce) cans golden mushroom soup, divided
