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Ham Loaf Recipe

Recipe by: Susan

"Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
  • 3Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
  • 4Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.
Ingredients
  • 10 servings
  • 748 cals
  • 2 1/2 pounds ground ham
  • 1/2 pound ground pork
  • 1/2 onion, chopped
  • 2 cups rolled oats
  • 2 eggs
  • 2 1/2 tablespoons chopped fresh parsley
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups brown sugar
  • 1/4 cup cider vinegar
  • Horseradish Sauce:
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 5 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • salt and black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    748
    37%
  • Fat:
    42.5
    65%
  • Carbs:
    50.3
    16%
  • Protein:
    41
    82%
  • Cholesterol:
    174
    58%

Based on a 2,000 calorie diet

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