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Barbeque Ranch Meatloaf Recipe

Recipe by: mtibbs

"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 30 m
  • Ready In1 h 55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • 3Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • 4Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
Ingredients
  • 10 servings
  • 373 cals
  • 1 1/2 pounds bulk pork sausage
  • 1 pound ground beef sirloin
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup reduced-fat ranch dressing
  • 1 pound fingerling potatoes
  • 1 (16 ounce) package baby carrots
  • 1/4 cup barbeque sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    373
    19%
  • Fat:
    20.6
    32%
  • Carbs:
    24.2
    8%
  • Protein:
    21.5
    43%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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