Flavorful German Pork Chops and Sauerkraut Recipe

Recipe by: Mandy Blizzard

"German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone."
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