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St. Louis Toasted Ravioli Recipe

Recipe by: 106a802496d678ba

"The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In30 m
  • 1Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  • 2In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  • 3In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 377 cals
  • 2 tablespoons whole milk
  • 1 egg
  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 teaspoon salt (optional)
  • 1/2 (25 ounce) package frozen cheese ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 (16 ounce) jar spaghetti sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    19.3
    30%
  • Carbs:
    39.5
    13%
  • Protein:
    11.6
    23%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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