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Barb's Fried Green Tomatoes with Zesty Sauce Recipe

Recipe by: Barbara

"An awesome recipe for southern fried green tomatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
  • 2Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
  • 3Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.
Ingredients
  • 8 servings
  • 311 cals
  • 1 cup potato flakes
  • 36 thin wheat crackers (such as Wheat Thins®)
  • 1/4 cup all-purpose flour
  • 1/4 cup butter-flavored granules (such as Butter Buds®)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup butter flavored shortening (such as Crisco®)
  • 5 green tomatoes, cut into 1/2-inch thick slices
  • 3 eggs, beaten
  • 1/4 cup buttermilk ranch dressing
  • 1/4 cup sour cream
  • 2 tablespoons hot pepper sauce (such as Frank's RedHot®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    311
    16%
  • Fat:
    23.4
    36%
  • Carbs:
    21.4
    7%
  • Protein:
    5.2
    10%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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