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Yakisoba Chicken Recipe

Recipe by: emmaxwell

"Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
  • 2In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Ingredients
  • 6 servings
  • 295 cals
  • 1/2 teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1/2 cup soy sauce
  • 1 onion, sliced lengthwise into eighths
  • 1/2 medium head cabbage, coarsely chopped
  • 2 carrots, coarsely chopped
  • 8 ounces soba noodles, cooked and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    4.8
    7%
  • Carbs:
    40.7
    13%
  • Protein:
    26.3
    53%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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