More 3 Photos

Baked Peaches 'n Cream Recipe

Recipe by: prttimecook

"These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream. Perfect way to make those summer peaches disappear."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook15 m
Ready In25 m

1Preheat oven to 400 degrees F (200 degrees C).
2Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
3Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
4Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Ingredients