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Walnut Pie II Recipe

Recipe by: sal

"A delightfully simple walnut pie with a cake-like consistency."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  • 3Bake in the preheated oven for 60 minutes, or until golden brown.
Ingredients
  • 8 servings
  • 490 cals
  • 1/2 cup butter
  • 1 cup white sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 cup evaporated milk
  • 1 cup chopped walnuts
  • 1 (9 inch) pie shell, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    490
    25%
  • Fat:
    32.9
    51%
  • Carbs:
    44.1
    14%
  • Protein:
    7.3
    15%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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