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Zucchini Oatmeal Cookies Recipe

Recipe by: 106a802496d678ba

"These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
  • 3Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
Ingredients
  • 50 servings
  • 63 cals
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 3/4 cup honey
  • 1 egg
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup grated zucchini
  • 1/2 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    3.1
    5%
  • Carbs:
    8.6
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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