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Barbecued Meatballs Recipe

Recipe by: AZTHESPIAN

"Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  • 3Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Ingredients
  • 8 servings
  • 554 cals
  • 2 pounds ground beef
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chopped onion
  • 1/2 cup milk
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 1 (18 ounce) bottle barbecue sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    554
    28%
  • Fat:
    32.9
    51%
  • Carbs:
    38.7
    12%
  • Protein:
    23.7
    47%
  • Cholesterol:
    144
    48%

Based on a 2,000 calorie diet

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