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Mexican Pizza Recipe

Recipe by: 106a802496d678ba

"This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In32 m
  • 1Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
  • 2Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Ingredients
  • 6 servings
  • 373 cals
  • 1/2 (16 ounce) can spicy fat-free refried beans*
  • 1 cup salsa, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • 2 cups shredded hearts of romaine lettuce
  • 3 medium green onions, thinly sliced
  • 1/4 cup ranch dressing
  • 1/4 cup crumbled tortilla chips
  • 1 cup shredded pepper Jack or Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    373
    19%
  • Fat:
    15.3
    24%
  • Carbs:
    44
    14%
  • Protein:
    17
    34%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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