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Marvelous Mini Mexican Quiches Recipe

Recipe by: SunnyDaysNora

"These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
2Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
3Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
4Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
5Bake in preheated oven until center of quiche is set, 25 minutes.

Ingredients