More 1 Photos

Crustless Quiche by Pam Recipe

Recipe by: PammyJ

"A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook1 h
Ready In1 h 30 m

1Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
2Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
3Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
4Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
5Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

Ingredients