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Chicken with Rice

Recipe by: EMSEV333

"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h
  • Ready In2 h 10 m
  • 1Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
  • 4Bake in the preheated oven until rice is cooked, about 30 minutes.
Ingredients
  • 6 servings
  • 1115 cals
  • 1 (4 pound) whole chicken, cut into pieces
  • 3 cups uncooked white rice, rinsed
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1115
    56%
  • Fat:
    72.4
    111%
  • Carbs:
    78.5
    25%
  • Protein:
    33.6
    67%
  • Cholesterol:
    148
    49%

Based on a 2,000 calorie diet

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