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Fresh Blueberry Pie III Recipe

Recipe by: 106a802496d678ba

"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  • 2In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
  • 3Place 2 cups of fresh blueberries in baked pie shell.
  • 4In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  • 5Pour filling over berries in pie shell and allow to cool.
Ingredients
  • 8 servings
  • 296 cals
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 1/3 cup vegetable oil
  • 1 1/2 tablespoons milk
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    11.1
    17%
  • Carbs:
    48.9
    16%
  • Protein:
    2.3
    5%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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