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Ultimate Gooey Blueberry Pie Recipe

Recipe by: crazygoodness

"I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
  • 2Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
  • 3Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.
  • 4Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
  • 5Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.
Ingredients
  • 8 servings
  • 407 cals
  • cooking spray
  • 6 cups frozen blueberries
  • 1/4 cup cornstarch, or as needed
  • 1 cup white sugar
  • 1/4 cup freshly squeezed orange juice
  • 1 orange, zested
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pastry for a double-crust 9-inch pie, at room temperature
  • 1 egg white, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    15.7
    24%
  • Carbs:
    64.5
    21%
  • Protein:
    3.8
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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