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Mac 'n Cheese Bites Recipe

Recipe by: 106a802496d678ba

"Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 m
  • Ready In19 m
  • 1Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
  • 2Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
  • 3Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
  • 4Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.
Ingredients
  • 16 servings
  • 190 cals
  • 2 teaspoons butter
  • 1 cup cooked macaroni
  • 2 slices American cheese, diced
  • 2 tablespoons milk
  • 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
  • 1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    190
    10%
  • Fat:
    7
    11%
  • Carbs:
    27
    9%
  • Protein:
    5.9
    12%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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