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Absolutely Fabulous Portobello Mushroom Tortellini Recipe

Recipe by: STACEYO

"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  • 3In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  • 4Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  • 5Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
Ingredients
  • 4 servings
  • 470 cals
  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    23%
  • Fat:
    25.4
    39%
  • Carbs:
    42.2
    14%
  • Protein:
    18.3
    37%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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