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Chicken Cheese Steak Recipe

Recipe by: Anya

"This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook18 m
  • Ready In38 m
  • 1Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
  • 2Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
  • 3Spread chicken mixture evenly over halved rolls.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 4 servings
  • 501 cals
  • 2 tablespoons vegetable oil, divided
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 pound ground chicken
  • salt and ground black pepper to taste
  • 4 slices American cheese
  • 2 long sandwich rolls, halved lengthwise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    501
    25%
  • Fat:
    20.6
    32%
  • Carbs:
    38.4
    12%
  • Protein:
    38.8
    78%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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