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Raspberry Coconut Layer Bars Recipe

Recipe by: 106a802496d678ba

"Coconut, raspberry and chocolate bars."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
  • 2Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
  • 3Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.
Ingredients
  • 12 servings
  • 449 cals
  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup raspberry preserves
  • 1/3 cup chopped walnuts, toasted
  • 1/2 cup semisweet chocolate chips
  • 2 (1 ounce) squares white chocolate, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    449
    22%
  • Fat:
    22.2
    34%
  • Carbs:
    61.1
    20%
  • Protein:
    5.1
    10%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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