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Choco-Raspberry Bars Recipe

Recipe by: 106a802496d678ba

"Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 9x13 inch pan.
  • 2Combine flour, baking soda and salt in a small bowl; set aside.
  • 3In a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs, one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.
  • 4Spread 2/3 of the dough mixture evenly in pan. Cover top with 8 ounces raspberry preserves. Dot remaining dough randomly over the jam.
  • 5Bake in the center of the oven for 30 minutes, or until done all the way through. Cool, cut, serve and enjoy!
Ingredients
  • 12 servings
  • 530 cals
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semisweet chocolate chips
  • 8 ounces raspberry preserves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    530
    27%
  • Fat:
    25.4
    39%
  • Carbs:
    74.3
    24%
  • Protein:
    5.6
    11%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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