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Chicken, Sweet Potato and Spinach Soup Recipe

Recipe by: tellinglaurel

"My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
Ingredients
  • 6 servings
  • 84 cals
  • 3 (14.5 ounce) cans chicken stock
  • 1 sweet potato, peeled and cubed
  • 3 cups fresh baby spinach leaves
  • 1 cup cooked roast chicken meat
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    84
    4%
  • Fat:
    3.6
    5%
  • Carbs:
    6
    2%
  • Protein:
    7.1
    14%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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