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Balsamic Tortellini Recipe

Recipe by: Kimber

"This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
  • 2Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
Ingredients
  • 4 servings
  • 344 cals
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 5 slices pancetta bacon, raw
  • 1 (9 ounce) package cheese-filled tortellini
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    22.9
    35%
  • Carbs:
    23.6
    8%
  • Protein:
    11.8
    24%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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