SEARCH
More 2 Photos

Orange Braised Bourbon Chicken Recipe

Recipe by: Kimber

"This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides. Remove chicken from skillet and set aside.
  • 2Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins.
  • 3Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside. Serve chicken with sauce.
Ingredients
  • 4 servings
  • 327 cals
  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon ground allspice
  • 1 cup hot water
  • 1/4 cup orange juice
  • 2 tablespoons bourbon whiskey
  • 1/4 cup chopped raisins
  • 4 slices orange
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    10.3
    16%
  • Carbs:
    24.8
    8%
  • Protein:
    28.5
    57%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like