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Raspberry Mousse Cheesecake Recipe

Recipe by: 106a802496d678ba

"This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
  • 3Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  • 4For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
Ingredients
  • 12 servings
  • 372 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    21.4
    33%
  • Carbs:
    42.1
    14%
  • Protein:
    4.8
    10%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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