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Creamy Onion Soup Recipe

Recipe by: wmat

"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
  • 2Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.
Ingredients
  • 8 servings
  • 181 cals
  • 3 pounds onions, sliced
  • 3 (10.5 ounce) cans condensed beef broth
  • 2 (10.5 ounce) cans condensed chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    5.9
    9%
  • Carbs:
    22.2
    7%
  • Protein:
    10.9
    22%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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