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Red Bowl Spaghetti Recipe

Recipe by: 106a802496d678ba

"A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large skillet cook ground beef. Drain excess grease.
  • 2In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
  • 3As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
  • 4In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
  • 5Serve warm.
Ingredients
  • 8 servings
  • 367 cals
  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon olive oil
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt (optional)
  • 1 (6 ounce) can tomato paste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    367
    18%
  • Fat:
    14.2
    22%
  • Carbs:
    40.7
    13%
  • Protein:
    17.5
    35%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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