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Pumpkin Mac and Cheese Recipe
"Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!"
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Use your favorite type of cheese.
1 cup elbow macaroni
1 cup pumpkin puree
1 tablespoon butter
1 cup shredded Cheddar cheese
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
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