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Chef Scott's Kickin' Mixed Greens Recipe

Recipe by: chefboy11

"If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
  • 2Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.
Ingredients
  • 8 servings
  • 163 cals
  • 1/4 cup olive oil
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 6 cloves garlic, minced
  • 1 pound fresh collard greens, cut into 2-inch pieces
  • 1/2 pound turnip greens, cut into 2-inch pieces
  • 1/2 pound mustard greens, cut into 2-inch pieces
  • 5 cups chicken broth
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 pinches red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    11.3
    17%
  • Carbs:
    10
    3%
  • Protein:
    7
    14%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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