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Ladyfinger Cheesecake Recipe

Recipe by: 106a802496d678ba

"This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  • 2In a medium bowl, whip cream until peaks form.
  • 3In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  • 4Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  • 5Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 491 cals
  • 3 (3 ounce) packages ladyfingers
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pint heavy whipping cream
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    491
    25%
  • Fat:
    32.1
    49%
  • Carbs:
    45.4
    15%
  • Protein:
    6.6
    13%
  • Cholesterol:
    150
    50%

Based on a 2,000 calorie diet

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