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Orange Crunch Cake Recipe

Recipe by: 106a802496d678ba

"This is an old family recipe and is a favorite at the Holidays!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
  • 2Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
  • 3Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
  • 4Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.
Ingredients
  • 16 servings
  • 322 cals
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1/2 cup walnuts
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest
  • 1/4 cup orange juice
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    17.4
    27%
  • Carbs:
    39.6
    13%
  • Protein:
    3.8
    8%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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