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Popcorn Cake II Recipe

Recipe by: 106a802496d678ba

"Delicious-- kids of all age love this cake. Best eaten the day it is made."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  • 2Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Ingredients
  • 16 servings
  • 359 cals
  • 1 cup butter
  • 32 large marshmallows
  • 16 cups popped popcorn
  • 1 cup gumdrops, no black ones
  • 1 cup chocolate covered peanuts
  • 1 cup candy-coated milk chocolate pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    20.5
    32%
  • Carbs:
    43.1
    14%
  • Protein:
    3.2
    6%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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