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Moon Rocks Recipe

Recipe by: 106a802496d678ba

"This is Grandma Hail's recipe for a cupcake-like treat. It is very good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt chocolate in the top of a double boiler. Let cool.
  • 3In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
  • 4Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.
Ingredients
  • 24 servings
  • 181 cals
  • 1 cup semisweet chocolate chips
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups packed light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 2 cups miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    6.7
    10%
  • Carbs:
    29.3
    9%
  • Protein:
    2.3
    5%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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