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Cheesy Pea Pasta Recipe

Recipe by: JANDEE

"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
  • 2Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Ingredients
  • 8 servings
  • 308 cals
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • salt and pepper to taste
  • 2 (8 ounce) cans tomato sauce
  • 2 cups water
  • 2 (8 ounce) cans peas, with liquid
  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    7.2
    11%
  • Carbs:
    49.6
    16%
  • Protein:
    11.2
    22%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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