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Gobble Gobble Chili with Chipotle Baja Sauce Recipe

Recipe by: The Green Goddess

"This is a wonderful low-fat zesty turkey chili finished with a fat-free Cheddar cheese and Greek yogurt Baja sauce. Serve with your favorite cornbread recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook2 h 15 m
  • Ready In2 h 40 m
  • 1Heat a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add bell pepper, onion, and celery. Continue to cook and stir until vegetables are tender, 5 to 10 minutes.
  • 2Stir chili beans, tomatoes, tomato sauce, beer, 1 chopped chipotle chile, cumin, and black pepper into turkey mixture; simmer for 2 hours.
  • 3Place Greek yogurt, mayonnaise, lime juice, garlic, and remaining 1 chopped chipotle chile in a food processor or blender; pulse until mixture is smooth. Refrigerate sauce until ready to use.
  • 4Scoop chili into bowls; sprinkle with Cheddar cheese and drizzle with yogurt sauce.
Ingredients
  • 8 servings
  • 386 cals
  • 1 pound ground turkey
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 2 (15 ounce) cans spicy chili beans
  • 2 (14.5 ounce) cans diced chili-style tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 chipotle chile in adobo sauce, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 cup plain Greek yogurt
  • 1/3 cup mayonnaise
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 1 chipotle chile in adobo sauce, chopped
  • 1 (8 ounce) package shredded reduced-fat Cheddar cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    386
    19%
  • Fat:
    15.9
    24%
  • Carbs:
    35.6
    11%
  • Protein:
    27
    54%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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