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Creamy Cauliflower and Asiago Soup Recipe

Recipe by: BIGLINZ54

"Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
  • 2Mix garlic, cream cheese, and Asiago cheese together in a bowl.
  • 3Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
  • 4Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
  • 5Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
Ingredients
  • 6 servings
  • 249 cals
  • 3 (14 ounce) cans low-sodium chicken broth
  • 1 head cauliflower, cut into 1-inch pieces
  • 1/4 cup dry white wine
  • 2 bay leaves
  • 1 clove garlic, diced
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces diced Asiago cheese, or more to taste
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    18.9
    29%
  • Carbs:
    7.3
    2%
  • Protein:
    12.2
    24%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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