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Best Broccoli Salad Ever! Recipe

Recipe by: Nancy Gibson

"This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In3 h 20 m
  • 1Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
  • 2Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
  • 3Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Footnotes
  • Cook's Notes:
  • You can use gold or regular raisins instead of Craisins(R).
  • Use green grapes if you prefer.
  • You can add shredded Cheddar cheese and poppy seeds if you fancy!
Ingredients
  • 6 servings
  • 507 cals
  • Dressing:
  • 1 cup mayonnaise
  • 3 tablespoons cider vinegar
  • 3 tablespoons white sugar
  • Salad:
  • 2 crowns broccoli, cut into bite-size pieces
  • 1 cup seedless red grapes, halved
  • 3/4 cup chopped walnuts
  • 1/4 red onion, finely chopped
  • 1/4 cup sunflower seed kernels
  • 1/2 cup sweetened dried cranberries (such as Craisins®)
  • 1/4 cup bacon bits
Nutrition

Amount per serving ( 5 total)

  • Calories:
    507
    25%
  • Fat:
    43.1
    66%
  • Carbs:
    27.5
    9%
  • Protein:
    7.5
    15%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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