SEARCH
More 10 Photos

Grandma's Famous Salmon Cakes Recipe

Recipe by: JESS4UANDME

"This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  • 2Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 307 cals
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1 small onion, diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    20.3
    31%
  • Carbs:
    2.3
    < 1%
  • Protein:
    27.5
    55%
  • Cholesterol:
    138
    46%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like